Eggplant Towers with Kale and Sautéed Mushrooms
Here’s a little passover treat! Two large eggplants Matzah meal Egg Milk Granda Pandano Tomatos Fresh Basil Kale Mushrooms
Eggplant Towers with Kale and Sautéed Mushrooms
Here’s a little passover treat! Two large eggplants Matzah meal Egg Milk Granda Pandano Tomatos Fresh Basil Kale Mushrooms
Yam, Chickpea and Squash Tagine with Grilled Salmon and Couscous
Thanks to my friend Pauline we’ve got a gorgeous Moroccan tagine! I had some fun with it yesterday and whipped up a vegetarian style tagine with cous cous and salmon. Tagine: 1 tablespoon of Olive oil 1 can of chickpeas
Yam, Chickpea and Squash Tagine with Grilled Salmon and Couscous
Thanks to my friend Pauline we’ve got a gorgeous Moroccan tagine! I had some fun with it yesterday and whipped up a vegetarian style tagine with cous cous and salmon. Tagine: 1 tablespoon of Olive oil 1 can of chickpeas
Chantrelle Mushroom Salad with Goat Cheese
Vivi hooked up a KILLER 5 min dinner. She just banged these out of nowhere, straight off the dome. About 8 chantrell mushrooms A few large cloves of garlic – minced fine Butter Salt Black Pepper Melt the butter, sauté
Chantrelle Mushroom Salad with Goat Cheese
Vivi hooked up a KILLER 5 min dinner. She just banged these out of nowhere, straight off the dome. About 8 chantrell mushrooms A few large cloves of garlic – minced fine Butter Salt Black Pepper Melt the butter, sauté
Delecotta Squash with Zatar
Delecotta squash rocks.. Incredibly flavorful, easy to cook and can blend with just about any meal. Vivi roasted these (well.. actually not these but ones just like it) with olive oil and zatar.. Yum! Delacotta squash Olive Oil Zatar Preheat
Delecotta Squash with Zatar
Delecotta squash rocks.. Incredibly flavorful, easy to cook and can blend with just about any meal. Vivi roasted these (well.. actually not these but ones just like it) with olive oil and zatar.. Yum! Delacotta squash Olive Oil Zatar Preheat
Apple Torte
Here’s a desert I made using a traditional torte recipe. I remixed it a bit using almond flour and chestnut flour instead of regular baking flour. Original recipe came from Epicurious. The one below is my version. The apples came
Apple Torte
Here’s a desert I made using a traditional torte recipe. I remixed it a bit using almond flour and chestnut flour instead of regular baking flour. Original recipe came from Epicurious. The one below is my version. The apples came
Almond Flour Pizza
Vivi invited some friends over for dinner the other night. Since I had just gotten back from Bilbao eating Pintxos (tapas) every night, I was in the mood to go with the small plates. I’ve been experimenting with almond flour
Almond Flour Pizza
Vivi invited some friends over for dinner the other night. Since I had just gotten back from Bilbao eating Pintxos (tapas) every night, I was in the mood to go with the small plates. I’ve been experimenting with almond flour